Hart, Hannah

Summary: One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks. The result is a hilarious-- and surprisingly useful-- reminder to enjoy life, and that together we can make it through.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HAR

Hard, Lindsay-Jean

Summary: "Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.

Format: text

Publisher / Publication Date: Workman Publishing 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HAR

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Hard

Nicoletti, Cara

Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes...

Format: text

Publisher / Publication Date: Little, Brown, and Company 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 NIC

Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.

Format: moving image

Publisher / Publication Date: PBS 2013

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV SOU

Thomas, Anna

Summary: For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group. In this timely and useful new book, Anna offers her solutions for reuniting our divided...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2016

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 THO

Gass, Anna Francese

Summary: "In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.

Format: text

Publisher / Publication Date: Harper Design 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 GAS