Hall, Rose
Summary: How could plastic-eating bacteria help reduce waste? Can a river be given human rights? Could we generate all the power we need from the sun and the wind? How do woolly sweaters help penguins in peril? Would building a giant sunshade in space stop the world from overheating? Find the answers to these questions and more in this bold, graphic and exciting book, full of big, small and unexpected...
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Envi HallHall, Rose
Summary: Engineering helps shape the world around us, from the houses and cities we live in, to the way we travel, and even the sound of the music we listen to. Lift the flaps in this fascinating book to discover how engineering works, the many things engineers do, and how engineers are building a better world. Also includes links to websites with more engineering triumphs, and activities and projects...
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT STEM HallJames, Alice
Summary: When was the webcam invented and why? Do imaginary numbers exist? What is fuzzy logic? Find the answers these questions about the amazing world of numbers, computers and coding, along with loads of other curious, amazing and mind-boggling facts, in this eye-catching book that is absolutely bursting with information.
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT STEM JamesBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, and detailed facts on every page.
Format: text
Publisher / Publication Date: 2021
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Food BaerBaer, Sam
Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
Format: text
Publisher / Publication Date: Usborne Publishing 2017