Greenspan, Dorie
Summary: Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GRECopies Available at Peninsula
1 available in Adult, Call number: 641.5 GRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook GreenspanArgueta, Jorge
Summary: In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
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Publisher / Publication Date: Groundwood Books / House of Anansi Press 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: SPANISH J468 ARGDorsey, Jenny
Summary: "From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom."--Amazon.
Format: text
Publisher / Publication Date: Insight Editions 2021