Goode, J. J
Summary: Presents recipes intended for late-night eating from such chefs as Wes Avila, April Bloomfield, Maya Erickson, and Mitch Orr, including scrambled eggs with uni, pad thai, and bacon and gravy mac and cheese.
Format: text
Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.Bloomfield, April
Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...
Format: text
Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLOBrioza, Stuart
Summary: "The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by theiryears catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes...
Format: text
Publisher / Publication Date: Ten Speed Press 2017
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Place a hold to request this item.Pelaccio, Zakary.
Summary: Pelaccio's ever expanding Fatty Crab/Fatty 'Cue restaurant empire is famous for his outrageously flavorful and wholly original dishes. Now, Pelaccio takes the reader on a zesty tour of his Southeast Asian-inspired, French and Italian-inflected cuisine in this irreverent cookbook.
Format: text
Publisher / Publication Date: HarperCollins 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PELBloomfield, April.
Summary: The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.
Format: text
Publisher / Publication Date: Ecco 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 BLOGourdet, Gregory
Summary: "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2021