Farmer, Fannie Merritt

Summary: Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes.

Format: text

Publisher / Publication Date: Skyhorse Pub. 2011

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Barron, Frank Adrian

Summary: "A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--

Format: text

Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2022

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