Tastemade (Firm)
Summary: "Delicious meals just got easier with 100 all-new recipes for all types of cuisines in the first-ever cookbook from the beloved internet cooking gurus at Tastemade. Tastemade, the internet cooking phenomenon, presents you with 100 recipes designed to answer everyone's daily question: What's for dinner? Make This Tonight is a starter kit meant to empower you to create explosively flavorful...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 MAKCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MAKSummary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC CUBSummary: Jeanne Dielman is a young widow who goes through her daily domestic routine including making the bed, cooking for her grown son, and turning the occasional trick.
Format: moving image
Publisher / Publication Date: 2017
Copies Available at Woodmere
2 available in Foreign DVDs, Call number: BLU-RAY FOREIGN JEACall number: DVD FOREIGN JEA
Summary: Twelve-year-old Abe is an aspiring chef who wants his cooking to bring people together, but his half-Israeli, half-Palestinian family has never had a meal that didn't end in a fight. Ditching his traditional summer camp, Abe begins working with Chico, an adventurous street chef who encourages him to think outside his old cuisines. However, when Abe's deceit is uncovered, he must grapple with...
Format: moving image
Publisher / Publication Date: Breaking Glass Pictures 2020
Copies Available at Woodmere
2 available in Comedy DVDs, Call number: DVD COMEDY ABESummary: The film follows Paul Liebrandt over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist.
Format: moving image
Publisher / Publication Date: First Run Features 2012