Ferroni, Lara
Summary: "A flavorful cookbook with approximately 100 recipes for anyone who is on a low sodium diet who wants to enjoy food again!"-- A lack of salt often means food tastes ho-hum. Ferroni shows that sticking to a low-sodium diet long-term means amping up the flavors that salt naturally highlights. Her cookbook features homemade condiments, spice blends, dressings and more that are designed to excite...
Format: text
Publisher / Publication Date: Sasquatch Books 2021
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Place a hold to request this item.Ferroni, Lara
Summary: "There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free...
Format: text
Publisher / Publication Date: Sasquatch Books 2018