Lewis, Sara
Summary: "Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish,...
Format: text
Publisher / Publication Date: Pavilion 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.55 LEWCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.55 LEWchat loading...