Craig, Caroline

Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul-a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...

Format: text

Publisher / Publication Date: Interlink Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5944 CRA

Craig, Caroline

Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...

Format: text

Publisher / Publication Date: Interlink Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59449 CRA

Archer, Joe

Summary: For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.

Format: text

Publisher / Publication Date: 2018

Copies Available at Fife Lake

1 available in Juvenile, Call number: J 641.6 ARC

Harline, Craig.

Summary: Traces the significance of Sunday from ancient times to present-day America, looking at the religious and secular rituals that have defined the day over the centuries, from early Christian celebrations of the liturgy, to the end of "blue laws" during the1950s.

Format: text

Publisher / Publication Date: Doubleday 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 263.3 HAR