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Chaplin, Amy

2 holds on 2 copies

Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering...

Format: text

Publisher / Publication Date: Artisan 2019

Sorry, no copies available

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Alt, Carol

Summary: A collection of raw food recipes features ideas for meals, appetizers, desserts, and drinks, and offers advice on shopping for raw foods, purchasing kitchen equipment, preparing ingredients, and stocking up on food staples.

Format: text

Publisher / Publication Date: Clarkson Potter 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.265 ALT

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