Carney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
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Place a hold to request this item.Burns, Cortney
Summary: "Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising...
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Publisher / Publication Date: Chronicle Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BURBrown, Olivia
Summary: "The Everything Kids' Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there's something for every meal or occasion! This updated edition includes beautiful...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in JT Non-Fiction, Call number: JT Food BrownHercules, Olia
Summary: "Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You'll also find some of Olia's favorite dishes, like a Moldovan giant cheese...
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Publisher / Publication Date: Weldon Owen 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 HERHall, Megan Olivia
Summary: "50 educational (and edible!) science experiments you can do at home. In laboratories, at school, and even in your house--science happens everywhere. Awesome Kitchen Science Experiments for Kids brings the excitement of scientific investigation to your kitchen with a heaping helping of experiments that you can really sink your teeth into!"--Publisher's description
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Peninsula
1 available in Juvenile, Call number: J507.8 HALOliver, Jamie
Summary: Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.55 OLICopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 OLIOliver, Jamie
Summary: The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
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Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 OLIDiamond, Harvey
Summary: Contains an eating program teaching how to eat in accordance with your natural digestive cycles and a four-week meal plan.
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Publisher / Publication Date: Warner Books 1985
Copies Available at Fife Lake
1 available in Adult, Call number: 613.26 DIACarter, April
Summary: trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. From cookies to preserves, cakes to flavoured salts and even alcohol gifts, there's something to suit every palate. Whip up some oatcakes with pink peppercorns and present it with a delicious cheese; bake some salted caramel brownies or some mince pies...
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Publisher / Publication Date: 2013
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Place a hold to request this item.Harvey, Katherine
Summary: "Bone broth is one of mankind's oldest foods--and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HAROliver, Jamie
Summary: This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food
Format: text
Publisher / Publication Date: HarperCollins 0000
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 OLISummary: "After a decade living in the United States, [filmmaker Asori] Soto returns to his homeland of Cuba to search for the missing flavors of his childhood--a journey to discover culinary traditions long thought lost due to the hardship that Cuba survived after the collapse of the Soviet Union."--
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC CUBSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
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Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 BESSummary: American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.
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Publisher / Publication Date: America's Test Kitchen 2022
Sorry, no copies available
Place a hold to request this item.Summary: Collects step-by-step instructions for witch-themed arts and crafts projects, including charm bracelets, marshmallow skulls, spooky cupcake decorations, and a black tutu.
Format: text
Publisher / Publication Date: Quirk Books 2010