Caldwell, Gianaclis
Summary: "The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.There are an increasing number of books on the market about making cheese, but none approach the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan...
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Publisher / Publication Date: Chelsea Green Publishing 2012
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Summary: "Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring"--
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Publisher / Publication Date: Storey Publishing 2020
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Place a hold to request this item.Caldwell, Gianaclis
Summary: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk;...
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Publisher / Publication Date: Chelsea Green Publishing 2014
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1 available in Adult Non-fiction, Call number: 637 CALCaldwell, Gianaclis
Contents: What's so special about farmstead cheese? -- Making it official -- Sizing up the market -- Your business plan and company structure -- Production costs and issues -- Creative financing -- Infrastructure and efficiency -- The milking parlor and milkhouse -- Cheese central: the make room -- Aging rooms, cellars, and caves -- Accessory rooms -- Safety: why "it hasn't killed anyone yet" isn't good...
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Publisher / Publication Date: Chelsea Green Pub. 2010
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1 available in Adult Non-fiction, Call number: 637.3068 CALCaldwell, Gianaclis
Summary: In The Farmstead Creamery Advisor, respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. Drawing from her own and other cheesemakers' experiences,...
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Publisher / Publication Date: Chelsea Green Publishing 2014