Oldham, Matthew
Summary: A great introduction for young children to ever-popular topics, with charming pictures and simple text perfect for reading and talking about with young children. Topics covered include Our World, Space, Science, My Body, Animals, Dinosaurs and Long Ago.
Format: text
Publisher / Publication Date: EDC Publishing 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 032.02 OLDGrossman, Emily
Summary: An introduction to science breaks down what it is and how it works, from the difference between atoms and molecules and the water cycle to food chains and weather.
Format: text
Publisher / Publication Date: DK Publishing 2016
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 500 GRORossi, Milo
Summary: "The Encyclopedia of the Weird and Wonderful features explanations of some of the most intriguing and entertaining facts from prehistory, ancient Egypt, the Industrial Revolution, and beyond. " -- Amazon.
Format: text
Publisher / Publication Date: Wellfleet Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 031.02 ROSSummary: "Clearly explained engineering concepts and fun, simple projects give kids ages 7-9 the chance to put their STEAM knowledge to the test! Teach kids to think like an engineer! The engaging projects in this book will encourage kids to investigate using items from around the house. Build a robot arm out of rulers; learn about jet propulsion with balloons; crush toilet-paper rolls to explore...
Format: text
Publisher / Publication Date: DK Publishing 2018
Sorry, no copies available
Place a hold to request this item.Summary: Physicist and cosmologist Stephen Hawking poses enduring scientific questions to teams of non-scientists to test their problem solving skills and summon their inner-genius, covering topics such as time travel, the existence of life on other planets, how the universe came to be, and the origins of life.
Format: moving image
Publisher / Publication Date: Distributed by PBS Distribution 2016