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Apgar, Cheryl.

Summary: Easy-to-follow recipes (one for each letter of the alphabet) and numerous activities that include songs, poems and chants, that enhance literacy and math skills while students learn and enjoy hands-on-cooking experiences.

Format: text

Publisher / Publication Date: Creative Teaching Press 2002

Sorry, no copies available

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Pavlides, Shereen

Summary: "Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients-and without spending all day cooking"--

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PAV

Barnard, Neal D.

Summary: Could that glass of milk affect your memory? Is that aluminum can increasing your risk for Alzheimer's disease? Can a banana be a brain booster? Everyone knows that good nutrition supports your overall health, but did you know that certain foods can protect your brain and optimize its function? In this book the author has gathered research and studies to deliver a program that can boost brain...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.8 BAR

Clark, Kelsey Barnard

Summary: "A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"--

Format: text

Publisher / Publication Date: Chronicle Books 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5975 CLA

Beery, Barbara

Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.

Format: text

Publisher / Publication Date: Simon & Schuster Books for Young Readers 2011

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5123 BEE

Fairchild, Barbara

Summary: A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.

Format: text

Publisher / Publication Date: Wiley 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAI

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