Pavlides, Shereen

Summary: "Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients-and without spending all day cooking"--

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PAV

Summary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...

Format: text

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 BES

Mucha, Laura

Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...

Format: text

Publisher / Publication Date: Nosy Crow Inc. 2023

Copies Available at East Bay

1 available in New Youth Materials, Call number: J 641.5 MUC