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Green, Aliza.

Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...

Format: text

Publisher / Publication Date: Quarry Books 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.822 GRE

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