Rigg, Annie
Summary: Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
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Publisher / Publication Date: Pavilion 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 RIGReginato, Marie
Summary: Committing to an entirely vegan diet is difficult or impossible for many people, whether it's due to health issues or habit. If you want to slowly transition to a vegan diet or if you simply want a plant-based diet that's supplemented with fish and eggs, Marie Reginato, founder of 8th and Lake, will show you just how delicious a healthy diet can be. According to Marie, food should make you...
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Publisher / Publication Date: Page Street Publishing Co. 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 REGKacouchia, Marie
Summary: "Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent"--
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Publisher / Publication Date: The Experiment 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 KACMartin, Roberto
Summary: "When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Martin became known for his "fried chik'n" and other meat-free versions of popular carnivorous dishes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success. Now in his own kitchen, Martin's...
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Publisher / Publication Date: Da Capo Press, a member of the Perseus Books Group 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MARMartin, Roberto.
Summary: Offers more than 125 vegan recipes to show how simple and delicious no-meat meals can be, including banana and oatmeal pancakes, avocado reuben, and red beans and rice.
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Publisher / Publication Date: Grand Central Life & Style 2012