Zisk, Joanie
Summary: "Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious,...
Format: text
Publisher / Publication Date: Adams Media 2019
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Place a hold to request this item.Miller, Klancy
Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016