Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCElton, Sarah
Summary: A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 ELTDorling Kindersley, Inc. (COR)
Summary: A beginner's guide to cooking, designed for youngsters who want to help out in the kitchen, introduces staple ingredients while explaining cooking measurements and suggesting a range of interactive kitchen experiments.
Format: text
Publisher / Publication Date: Dk Pub 2014
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 MOMBeaty, Andrea
Summary: "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
Format: text
Publisher / Publication Date: 2022