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Reichl, Ruth.

Format: text

Publisher / Publication Date: G.K. Hall 2001

Copies Available at Woodmere

1 available in Large Print, Call number: LP 641.5 REI

Reichl, Ruth.

Summary: In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

Format: text

Publisher / Publication Date: Random House 2010

Copies Available at Peninsula

1 available in Adult, Call number: B REICHL REI

Reichl, Ruth.

Format: text

Publisher / Publication Date: Random house 2010

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 REI

Copies Available at Peninsula

1 available in Adult, Call number: B REICHL REI

Reichl, Ruth.

Format: text

Publisher / Publication Date: G.K. Hall 1998

Copies Available at Woodmere

1 available in Large Print, Call number: LP 641.5 REI

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