Raimondi, Georgia.
Format: text
Publisher / Publication Date: Reader's Digest Association 1999
Copies Available at Fife Lake
1 available in Adult, Call number: 712.2 RAIVongerichten, Jean-Georges.
Summary: The author brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. With 100 recipes and 100 color photographs--all taken at his country house--"Home Cooking with Jean-Georges" will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Format: text
Publisher / Publication Date: Clarkson Potter 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 VONVongerichten, Jean-Georges.
Summary: Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
Format: text
Publisher / Publication Date: Broadway Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VONRosengarten, David.
Contents: The American gastronomic revolution ... and a store in SoHo -- Salads -- Soups -- Sandwiches -- Pizza and pasta -- Vegetables -- Rice, beans, and grains -- Fish and shellfish -- Meats -- Condiments and sauces.
Format: text
Publisher / Publication Date: Random House 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ROSScheib, Walter.
Summary: A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
Format: text
Publisher / Publication Date: Wiley Pub. 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642.4 SCHBingham, Winsome
Summary: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2021