Reith, Gillian
Summary: For the Reith sisters, food is about delighting the senses - cooking healthy, delicious meals that look as good as they taste. From lazy Sunday brunches to sharing platters that go perfectly with a few drinks, Three Sisters Bake is full of recipes for every occasion. Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barley and Blueberry Salad, there is a tasty dish to suit...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REIBeaty, Andrea
Summary: "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
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Publisher / Publication Date: 2022
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Place a hold to request this item.Hensperger, Beth.
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Publisher / Publication Date: Simon & Schuster Source 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HenRea, Andrew
Summary: Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques...
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Publisher / Publication Date: Simon Element 2023