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Pashman, Dan

Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024

Sorry, no copies available

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Heuck, Lidey

6 holds on 4 copies

Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.

Format: text

Publisher / Publication Date: Simon Element 2024

Sorry, no copies available

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Kimball, Christopher

Summary: "This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and...

Format: text

Publisher / Publication Date: Voracious 2024

Copies Available at Kingsley

1 available in New Non-fiction, Call number: OVS 641.5 KIM

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