Rovira, Júlia
Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...
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Publisher / Publication Date: Grijalbo 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 468.4 ROVPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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Place a hold to request this item.Patterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATPauline, Kathryn
Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...
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Publisher / Publication Date: Chronicle Books 2022