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Format: text

Publisher / Publication Date: National Museum of African American History and Culture 2009

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 779.997 GAR

Daniels, Jonathan

Format: text

Publisher / Publication Date: Doubleday 1968

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 973.9 DAN

Whitcomb, John.

Format: text

Publisher / Publication Date: Routledge 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 975.3 WHI

Williams, Marjorie

Format: text

Publisher / Publication Date: Public Affairs 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 975.3 WIL

Leibovich, Mark.

Summary: "Author of the groundbreaking #1 New York Times bestseller This Town, Mark Leibovich returns with a masterly collection of portraits of Washington's elite, and wannabe elites. Hailed by The Washington Post as a 'master of the political profile,' Leibovich has spent his career writing memorable, buzz-worthy, and often jaw-dropping features about politicians and other notables. Currently chief...

Format: text

Publisher / Publication Date: Blue Rider Press, a member of Penguin Group (USA) 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 320 LEI

Esposito, Joseph A.

Summary: In April 1962, President and Mrs. John F. Kennedy hosted forty-nine Nobel Prize winners -- along with many other prominent scientists, artists, and writers -- at a famed White House dinner. Among the guests were J. Robert Oppenheimer, who was officially welcomed back to Washington after a stint in the political wilderness; Linus Pauling, who had picketed the White House that very afternoon;...

Format: text

Publisher / Publication Date: ForeEdge, an imprint of University Press of New England 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 973.922 ESP

Moeller, John.

Summary: This book provides an insiders view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking...

Format: text

Publisher / Publication Date: American Lifestyle Publishing 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.5 MOE

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