Bard, Elizabeth.
Summary: This a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Bard packs her bags to begin a new life in the most romantic of cities. She finds that the deeper she immerses herself in French cuisine, the more Paris itself begins to translate.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BARD, ELIZABETH BARCopies Available at Peninsula
1 available in Adult, Call number: 944.361 BARDBuford, Bill
Summary: "Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes afive-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5092 BUFCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 BUFLebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
Format: text
Publisher / Publication Date: Random House Inc 2014