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Biggs, Matthew. Conran, Terence. Hesser, Amanda. Robinson, Jo Vinton, Sherri BrooksFilter By Genres
bibliographyBiggs, Matthew.
Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
Format: text
Publisher / Publication Date: Firefly Books 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 BIGHesser, Amanda.
Format: text
Publisher / Publication Date: W.W. Norton 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 HESConran, Terence.
Format: text
Publisher / Publication Date: Soma Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CONVinton, Sherri Brooks
Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Format: text
Publisher / Publication Date: Storey 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.651 VINRobinson, Jo
Summary: Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties that have better nutritional value.
Format: text
Publisher / Publication Date: Little, Brown 2013