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Ray, Janisse

Summary: Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.

Format: text

Publisher / Publication Date: Chelsea Green Pub. 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 631.521 RAY

Harrison, Lorraine

Contents: Growing the past, saving the future -- Keeping the tradition alive -- What is a heritage variety? -- Why grow heritage plants? -- Heritage plants & the law -- Mr. Etty's esteemed seed directory. The vegetable directory -- The fruit directory -- The herb directory -- The flower directory -- Glossary -- Seed suppliers & useful organizations.

Format: text

Publisher / Publication Date: Ball Publishing 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 HAR

Cohen, Bevin.

Summary: "Just a few generations ago we were a nation of seed savers because it was essential to our survival. Many of us have lost touch with this ancient practice, but the knowledge is still inside each and every one of us just waiting to be unlocked. As the demand for locally grown food increases, the demand for local seed is not far behind. After all, food is only as local as the seed that grows it....

Format: text

Publisher / Publication Date: Small House 2018

Sorry, no copies available

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Goldman, Amy.

Summary: Looks at varieties of tomatoes-their botany, cultural background, and history-and includes recipes for main dishes, soups, sandwiches, and desserts that feature tomatoes.

Format: text

Publisher / Publication Date: Bloomsbury 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65642 GOL

Iannotti, Marie.

Summary: Presents information on growing one hundred heirloom vegetables, providing advice on germination, exposure, spacing, soil, and harvesting for each variety.

Format: text

Publisher / Publication Date: Timber Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 IAN

Format: text

Publisher / Publication Date: Houghton Mifflin 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 Watso

Goldman, Amy.

Format: text

Publisher / Publication Date: Artisan 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.61 GOL

Martin, Tovah.

Format: text

Publisher / Publication Date: Fireside 1999

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Speck, Maria.

Summary: The award-winning author of Ancient Grains for Modern Meals , Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that...

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SPE

Creasy, Rosalind.

Format: text

Publisher / Publication Date: Periplus Editions 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 CRE

Weaver, William Woys

Format: text

Publisher / Publication Date: Henry Holt and Company 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 WEA

Osborne, Robert A.

Format: text

Publisher / Publication Date: Storey Communications 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.9333 Osb

Summary: What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

Format: text

Publisher / Publication Date: The Experiment 2011

Sorry, no copies available

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Masui, Kazuko.

Format: text

Publisher / Publication Date: DK Pub. 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.373 MAS

Crocker, Pat.

Summary: This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.

Format: text

Publisher / Publication Date: R. Rose 2008

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Brawner, Faye.

Format: text

Publisher / Publication Date: Schiffer Pub. 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.933 BRA

Burford, Tom

Summary: "Beyond the predictable grocery store displays is a world of apples few have ever explored. In Apples of North America, fifth-generation apple grower Tom Burford shares portraits of little-known but delicious varieties -- from American Beauty to Yellow Bellflower, in flavors sweet to spicy to tart. You'll learn how best to grow apples at home -- including planting and pruning -- plus way ways...

Format: text

Publisher / Publication Date: Timber Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 634.11097 BUR

Fortson, Sarah Glenn

Summary: "In the 1800s a migrant farmer named Maria Ann Smith worked as an apple orchardist. Her discovery of a new type of apple that never turned red, but was always green, tart, sweet, and perfect for a pie, was due part to a fluke of nature, and part to Maria's insight and determination. The beloved Granny Smith apple that we know today was named in her honor. This is her story"--

Format: text

Publisher / Publication Date: Peter Pauper Press, Inc. 2023

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 SMI

Levy, Allyson

Summary: "The ideal, easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines and other fruiting plants from around the world - perfect for farmers, gardeners and landscapers at every scale. Illustrated with more than 200 colour photographs and covering 50 productive edible crops - from Arctic kiwi to jujebe, medlar to heartnut - this is the go-to guide for growers...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 LEV

Kane, Robert L.

Contents: Background -- The stroke -- Rehabilitation -- Assisted living -- The dementia unit -- Nursing home -- Doctors, other medical personnel, and hospitals -- Informal care -- The roads not taken -- End of life -- What kind of long-term care do we want? -- What can we do about it?.

Format: text

Publisher / Publication Date: Vanderbilt University Press 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 362.61 KAN

Borgert-Spaniol, Megan

Summary: "Relevant images match informative text in this introduction to the fruit group. Intended for students in kindergarten through third grade"--

Format: text

Publisher / Publication Date: Bellwether Media 2012

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.34 BOR

Biggs, Matthew.

Summary: Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

Format: text

Publisher / Publication Date: Firefly Books 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 BIG

Fizzell, James A. (James Alfred)

Format: text

Publisher / Publication Date: Cool Springs Press 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 FIZ

Finley, Carol.

Summary: Provides a brief history of the Inuit people and discusses their customs as a background for understanding their sculpture, drawing, and printmaking.

Format: text

Publisher / Publication Date: Lerner Publications 1998

Copies Available at Peninsula

1 available in Juvenile, Call number: J 704.03 FIN

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