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Jorgensen, Katrina

Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--

Format: text

Publisher / Publication Date: Capstone Press 2017

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56 JOR

Blocksma, Mary.

Summary: At last--a book that takes the "numb" out of numbers. Readers will discover which is higher in sodium: fast food, french fries or the hamburger; why Route 66 is Route 66 and not Route 67; what the four extra digits in zip codes stand for; and much more.

Format: text

Publisher / Publication Date: Portable Press 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 530.8 BLO

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