Guilbeault, Nina
Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.
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Publisher / Publication Date: Bloomsbury Publishing 2024
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Place a hold to request this item.Whybrow, Peter C.
Summary: An analysis of the American consumer culture cites modern statistics in obesity, depression, and panic disorders, drawing on detailed case studies to explain how today's affluent society is directly related to key social and medical issues.
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Publisher / Publication Date: W.W. Norton & Co. 2006
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1 available in Adult Non-fiction, Call number: 301 WHYFoster, Kim
Summary: "James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit for connection; we envision smiling families gathered around a table--eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at the table? In The Meth Lunches, James Beard award-winning writer Kim Foster peers behind...
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Publisher / Publication Date: St. Martin's Press, an imprint of St. Martin's Publishing Group 2023
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1 available in Adult Non-fiction, Call number: 363.8 FOSKaskowitz, Sheryl
Summary: "In 1934, the Great Depression had destroyed the US economy, leaving residents poverty-stricken. First Lady Eleanor Roosevelt urged President Roosevelt to take radical action to help those hit hardest-Appalachian miners and mill workers stranded after factories closed, city dwellers with no hope of getting work, farmers whose land had failed. They set up government homesteads in rural areas...
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Publisher / Publication Date: Pegasus Books 2024
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1 available in New Non-fiction, Call number: 973.917 KASBroadway, Anna.
Summary: "How can the church do better for its millions of singles? Everyone spends at least part of life single--and research shows that singles are leaving the church faster than other groups. To better understand singleness in the church, journalist Anna Broadway traveled around the world to interview Christians from nearly fifty countries and all three major church traditions. From cooking to aging,...
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Publisher / Publication Date: NavPress 2024
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1 available in New Non-fiction, Call number: 248.84 BROKelley, Margot Anne
Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...
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Publisher / Publication Date: Godine 2022
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1 available in Adult Non-fiction, Call number: 334 KELTwilley, Nicola
Summary: "An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food--for better and for worse. How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an...
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Publisher / Publication Date: Penguin Press 2024
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Place a hold to request this item.Kelleher, Katy
Summary: In these deeply researched essays, a Paris Review contributor blends science, history, and memoir to explore human obsession with gorgeous things, exposing the fraught histories of makeup, silk, jewels, perfume, and other objects, helping readers to ethically partake in the beauty of the world around them.
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Publisher / Publication Date: Simon & Schuster 2023
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1 available in Adult Non-fiction, Call number: 111 KELMintz, Sidney W. (Sidney Wilfred)
Summary: In this book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an...
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Publisher / Publication Date: Penguin Books 1986
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1 available in Adult Non-fiction, Call number: 394.1 MINLeonard, Annie.
Summary: The director of The Story of Stuff Project tracks the life of the "stuff" we use every day, transforming how we think about our patterns of consumption. This book is based on the author's 2007 internet film, "The Story of stuff." "With just 5 percent of the world's population, [the U.S.] is consuming 30 percent of the world's resources and creating 30 percent of the world's waste." -- Dust jacket.
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Publisher / Publication Date: Free Press 2010
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1 available in Adult Non-fiction, Call number: 306.4 LEOCopies Available at Peninsula
1 available in Adult, Call number: 306.4 LEOWaters, Alice
Summary: "From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"--
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Publisher / Publication Date: Penguin Press 2021
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1 available in Adult Non-fiction, Call number: 641.013 WATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 WATNezhukumatathil, Aimee
Summary: "In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to...
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Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
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Place a hold to request this item.Freeman, Andrea
Summary: "The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tribes, George Washington ordered his troops to "ruin their crops on the ground and prevent them planting more." Destroying the sources of food is just one way that the United States has used...
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Publisher / Publication Date: Metropolitan Books, Henry Holt and Company 2024
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1 available in New Non-fiction, Call number: 338.1 FREFinlay, Victoria
Summary: From our earliest ancestors to babies born today, fabric is a necessary part of our everyday lives, but it's also an opportunity for creativity, symbolism, culture and connection. Traveling across the world and bringing history to life, bestselling author Victoria Finlay investigates how and why people have made and used cloth. A century ago in Wales, women would sew their own funeral clothes...
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Publisher / Publication Date: Pegasus Books 2022
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1 available in Adult Non-fiction, Call number: 746.09 FINVivas, Esther
Summary: "¿Es posible ser mamá y feminista al mismo tiempo? ¿Hay alguna salida al dilema «carrera vs. familia»? Si hemos elegido se madres, ¿hasta que punto podemos decidir sobre nuestra maternidad? En Mamá desobediente, la periodista, socióloga y madre feminista, Esther Vivas aborda éstas y otras interrogantes cuando explora la maternidad con emancipación y sin imposiciones. Con un tono fresco pero...
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Publisher / Publication Date: HarperCollins Español 2024
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1 available in Adult Non-fiction, Call number: 468.4 VIVEpstein, Alex
Summary: "The New York Times bestselling author of The Moral Case for Fossil Fuels draws on the latest data and new insights to challenge everything you thought you knew about the future of energy For over a decade, philosopher and energy expert Alex Epstein has predicted that any negative impacts of fossil fuel use on our climate will be outweighed by the unique benefits of fossil fuels to human...
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Publisher / Publication Date: Portfolio/Penguin 2022
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1 available in Adult Non-fiction, Call number: 662.6 EPSCline, Elizabeth L.
Summary: Evaluates the costs of low-priced clothing while tracing the author's own transformation to a conscientious shopper, a journey during which she visited a garment factory, learned to resole shoes, and shopped for local, sustainable clothing.
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Publisher / Publication Date: Portfolio/Penguin 2012
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1 available in Adult Non-fiction, Call number: 338.4 CLINCline, Elizabeth L.
Summary: Clothing is one of the most personal expressions of who we are. In her landmark investigation Overdressed: The Shockingly High Cost of Cheap Fashion, Elizabeth L. Cline first revealed fast fashion's hidden toll on the environment, garment workers, and even our own satisfaction with our clothes. The Conscious Closet shows exactly what we can do about it. Whether your goal is to build an...
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Publisher / Publication Date: Plume 2019
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Place a hold to request this item.Steinman, Jon
Summary: "Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better."--
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Publisher / Publication Date: New Society Publishers 2019
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1 available in Adult Non-fiction, Call number: 334.0971 STEVon Bremzen, Anya
Summary: "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
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Publisher / Publication Date: Penguin Press 2023
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1 available in Adult Non-fiction, Call number: 394.1 VONImhoff, Dan
Summary: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and...
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Publisher / Publication Date: Island Press 2019
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1 available in Adult Non-fiction, Call number: 363.8 IMHBauer, Jean-Martin
Summary: "The director of Haiti's World Food Program takes aim at the global food crisis--revealing how hunger anywhere affects lives everywhere, and what steps we can take to change course"--
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Publisher / Publication Date: Alfred A. Knopf 2024
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Place a hold to request this item.Ahuvia, Aaron
Summary: An "exciting and engaging" investigation (Jonah Berger) of the secret, tangled emotional relationships people have with things--drawing on cutting-edge findings from the fields of psychology, neuroscience, and marketing. Books, baseball cards, ceramic figurines, art, iPhones, clothing, cars, music, dolls, furniture, and even nature itself. If you're like most people, at some point in your life...
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Publisher / Publication Date: Little, Brown Spark 2022
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1 available in Adult Non-fiction, Call number: 306.487 AHUVan Raes, Sue
Summary: "In this much-needed counterpoint to the current diet culture, Sue Van Raes presents new science and psychology for food freedom and body compassion that have helped thousands of women improve their health and their lives"--
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Publisher / Publication Date: New World Library 2024