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Bittman, Mark

Summary: "From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 394.1 BIT

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bittman 2021

Berardi, Gigi M.

Summary: "FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--

Format: text

Publisher / Publication Date: 2020

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Health Nu Berardi

Brunetti, Jerry.

Summary: Natural product formulator and farm consultant Jerry Brunetti wraps together a lifetime of learning and his uncanny observations in this fascinating volume on the interconnected dynamics in place on a farm -- the farm's geology, biology, and diversity of life forms. Learn to look at -- and manage -- your farm very differently through gaining a deeper understanding of the complementary roles of...

Format: text

Publisher / Publication Date: Acres U.S.A. 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 631.4 BRU

Hilborn, Elizabeth D.

1 hold on 1 copy

Summary: "All spring, Dr. Elizabeth Hilborn watched as her family fruit farm of many years rapidly diminished, suffering from a lack of bees and other insects. The plentiful wildlife, so abundant just weeks before, was gone. Everything was still, silent. As an environmental scientist trained to investigate disease outbreaks, she rose to the challenge. Step by step, day by day, despite facing headwinds...

Format: text

Publisher / Publication Date: Chicago Review Press 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 333.72 HIL

Format: text

Publisher / Publication Date: Island Press 2002

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 630.277 FAT

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