Summary: "The human body is amazing, from its ability to heal to the special shape of body parts that help them do their job. In this book presented by Scientific American, young scientists tackle 10 experiments that teach them more about their bodies, including their how their blood flows, how the body breathes, and even the shape and size of their ears! Each experiment includes a background section...
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Publisher / Publication Date: Scientific American Educational Publishing, an imprint of Rosen Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 612 BODGaertner, Meg
Summary: "Step-by-step instructions to create cave crystals right in their kitchen. Readers are introduced to basic science concepts such as saturation, solutions, and atoms. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create slime right in their kitchen. Readers are introduced to basic science concepts such as states of matter, solvents and solutes, and solutions. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
Format: text
Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
Format: text
Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create an invisible message right in their kitchen. Readers are introduced to basic science concepts such as solubility, atoms and molecules, and absorption. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
Format: text
Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEHall, Megan Olivia
Summary: "50 educational (and edible!) science experiments you can do at home. In laboratories, at school, and even in your house--science happens everywhere. Awesome Kitchen Science Experiments for Kids brings the excitement of scientific investigation to your kitchen with a heaping helping of experiments that you can really sink your teeth into!"--Publisher's description
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Peninsula
1 available in Juvenile, Call number: J507.8 HALGaertner, Meg
Summary: "Step-by-step instructions to create a 'rubber' egg right in their kitchen. Readers are introduced to basic science concepts such as acids, concentration, and life cycles. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
Format: text
Publisher / Publication Date: Child's World 2018