Budd, Anitra
Summary: "Introduces readers to the basic features of a recipe, such as ingredient lists and the importance of following directions in order. Readers will learn how to measure liquids and solids and follow steps chronologically"--Provided by publisher.
Format: text
Publisher / Publication Date: The Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J005.118 CWRodgers, Judy.
Summary: Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Format: text
Publisher / Publication Date: W. W. Norton & Co. 2002
Sorry, no copies available
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