Somers, Suzanne
Summary: A collection of more than 150 recipes for appetizers, entrees, soups, salads, desserts, and other dishes is based on nutritionally sound, scientific principles of food combinations.
Format: text
Publisher / Publication Date: Crown Publishers 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 SOMchat loading...