Duane, Daniel

Summary: The author recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters, Thomas Keller, and Fergus Henderson.

Format: text

Publisher / Publication Date: Bloomsbury 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 DUA