Summary: This step-by-step introduction to cake decorating covers the basics. The decorators have over forty years' experience and the techniques are excellent with good close-ups of procedures described. Covers basic equipment, ingredients, and techniques for producing a variety of cakes including birthday cake, doll cake, bridal shower, Halloween, and Santa face. Includes shortcuts, dos, don'ts, and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
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Summary: In this program, cake-decorating experts share their knowledge and demonstrate their skills as they make chocolate creations and five fundamental types of frosting-royal, butter cream, ganache, fondant, and marzipan. The video also illustrates how to cover a cake in fondant, make a piping bag, and write in icing. Correlates to National CTE Organizational Standards (including the provisions of...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2009
View online at AVOD
Summary: This program presents advanced techniques used in cake decorating, as performed by masters of the edible art. Over the course of the video, they work with colored chocolate, chocolate transfers, chocolate piping, and chocolate collars. They also use frosting to create roses-and an amazing rag doll figurine! Correlates to National CTE Organizational Standards (including the provisions of the...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2009