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Prud'homme, Alex

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Dinner with the president : food, politics, and a history of breaking bread at the White House

Prud'homme, Alex

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Summary: "Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 973.09 PRU

Copies Available at Peninsula

1 available in Adult, Call number: 973.09 PRU

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