Summary: Travel to the far reaches of the globe with best-selling author and self-proclaimed hedonist Anthony Bourdain, the Indiana Jones of world cuisine. Join Anthony as he experiences the rich cultures of the people he meets in his travels and samples their many gastronomic delights. Sweden: While sampling popular Swedish delicacies like lingonberry sorbet and lobster with butter and sugar, Anthony...
Format: moving image
Publisher / Publication Date: Image Entertainment 2008
Sorry, no copies available
Place a hold to request this item.Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Plunge right into northern India's intoxicating mix of riotous pandemonium and sublime beauty, from Old Delhi's teeming streets, pungent spices, and glorious jumble of shops to the magnificent man-made wonder, the Taj Mahal. Rajasthan beckons with its irresistible lure of brilliant colors, scorching days, ghostly twilights, and the fiery spirit of its people.
Format: moving image
Publisher / Publication Date: Distributed by Questar 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.3 RUDSummary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
Sorry, no copies available
Place a hold to request this item.Summary: The fact that John Lurie knows nothing about fishing doesn't stop him from taking his celebrity guests to exotic fishing locales for fishing and conversation.
Format: moving image
Publisher / Publication Date: Criterion Collection 1999
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FISSummary: Touring China is a compelling visual pilgrimage into a country where the ancient and the modern coexist. Touring India is a travel adventure unlike any other. Experience India in all its diversity, from tropical beaches to Himalayan mountain vistas.
Format: moving image
Publisher / Publication Date: Distributed by Questar 2008
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 915.04 TOUSummary: Popular presenter Sir Trevor McDonald explores the beautiful islands of the Caribbean. From the coffee plantations to the crystal blue seas, there are stunning landscapes, exotic creatures, and outlandish cultural events aplenty. Meeting the rich and powerful, eccentric locals, and even royalty as he goes; Sir Trevor provides a unique insight into Caribbean life.
Format: moving image
Publisher / Publication Date: PBS Distribution 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 917.2 SECSummary: Bestselling British author Vanessa Collingridge searches for the man behind the legend Captain James Cook as she traces his story in a series that is part biography, part travelogue and completely enthralling.
Format: moving image
Publisher / Publication Date: BFS Entertainment & Multimedia 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CAPSummary: Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV NOSummary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDSummary: "Lush with palm trees and surrounded by turquoise oceans, the Caribbean Islands are real picture postcards. Join your host Zoe as she looks beyond these images to discover a hybrid of English, African and French culture and the magical landscapes found away from the golden beaches--Container.
Format: moving image
Publisher / Publication Date: Pilot Productions 2011