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Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAB

Summary: Christopher Kimball and his friends from America's test kitchen demonstrate carefully tested recipes offering tips for perfect results.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Follow twelve amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain's best. Judges Mary Berry and Paul Hollywood create challenges to test their baking prowess, creativity, and skill. Joined by hosts Mel Giedroyc and Sue Perkins, they search for the best all-around baker among the contestants.

Format: moving image

Publisher / Publication Date: 2017

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Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: 2013

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Summary: Discovers the best of American cuisine through extensive kitchen testing.

Format: moving image

Publisher / Publication Date: PBS Distribution 2012

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Summary: British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking...

Format: moving image

Publisher / Publication Date: 2012

Copies Available at Woodmere

1 available in British Television Series DVDs, Call number: DVD BRITISH TV GRE

Summary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SIM

Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: PBS Home Video 2011

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Summary: Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.

Format: moving image

Publisher / Publication Date: 2022

Copies Available at Woodmere

2 available in E-TV DVDs, Call number: DVD E-TV GRE

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