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Pauline, Kathryn

Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...

Format: text

Publisher / Publication Date: Chronicle Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.564 PAU

Provenzano, Maria

Summary: Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations,...

Format: text

Publisher / Publication Date: Harper Horizon an imprint of HarperCollins Focus 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 PRO

Rovira, Júlia

Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...

Format: text

Publisher / Publication Date: Grijalbo 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 468.4 ROV

Ferraro-Fanning, Angela

Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover

Format: text

Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: 649.51 FER

French, Erin

1 hold on 3 copies

Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...

Format: text

Publisher / Publication Date: Celadon Books 2023

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.3 FRE

Copies Available at East Bay

1 available in New Non-fiction, Call number: 641.3 FRE

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