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Pupo, Mark

Summary: A cookbook with a memoir at its heart--about breakfast, the joy of a father and son cooking together, and how we show love through food. Breakfast may be the most important meal of the day, but it's also the most intimate and personal. It's when we're in our pyjamas and with our families, not quite ready to face the world. It's what we crave when we want comfort and it's the easiest way to turn...

Format: text

Publisher / Publication Date: Appetite by Random House 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.52 PUP

Brandon, Pam

Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.

Format: text

Publisher / Publication Date: Disney Editions 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59759 BRA

Miller, Max

Summary: "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From...

Format: text

Publisher / Publication Date: Simon Element 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.509 MIL

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.509 MIL

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