Romanoff, Victoria
Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...
Format: text
Publisher / Publication Date: Abbeville Press Publishers 2022
Sorry, no copies available
Place a hold to request this item.Sarna, Anita
Summary: Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that...
Format: text
Publisher / Publication Date: Ten Speed Press 2023
Sorry, no copies available
Place a hold to request this item.Case, Shelley
Summary: GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by North American gluten-free nutrition expert Shelley Case, RD is a 368-page book jam-packed with detailed and practical information about the gluten-free diet. This NEW 5th edition is completely revised and updated. Whether you are a gluten-free consumer, dietitian, chef, food manufacturer or anyone else who needs accurate information about this...
Format: text
Publisher / Publication Date: Case Nutrition Consulting, Inc. 2016
Sorry, no copies available
Place a hold to request this item.Lohman, Sarah
Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
Format: text
Publisher / Publication Date: W. W. Norton & Company 2023
Sorry, no copies available
Place a hold to request this item.Grueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
Format: text
Publisher / Publication Date: Harvest 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 GRUKieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Format: text
Publisher / Publication Date: Chronicle Books 2023
Sorry, no copies available
Place a hold to request this item.Duménil, Sara
Summary: "Unlock the secrets of radiant, healthy skin with The Handmade Spa: Natural Cosmetics. This comprehensive book, written by Sara Duménil, the founder of French skincare company Formule Beauté, is a treasure trove of inspiration for anyone looking to create their own customized beauty products. Making your own natural beauty products is not only empowering but also ensures that you have control...
Format: text
Publisher / Publication Date: Search Press 2024
Sorry, no copies available
Place a hold to request this item.Carpender, Dana
Summary: Grain-free and sugr-free recipes that please the palate and leave you feeling great-without gluten and sugar.
Format: text
Publisher / Publication Date: 2014
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec CarpenderOliver, Jamie
Summary: "Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead....
Format: text
Publisher / Publication Date: Flatiron Books 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.512 OLIWhite, Dana Angelo
Summary: Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan. Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, multicooker, or slow cooker. Healthy recipes feature fresh, whole food ingredients...
Format: text
Publisher / Publication Date: DK Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WHIMcEntire, Reba
Summary: In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
Format: text
Publisher / Publication Date: Harper Celebrate 2023
Sorry, no copies available
Place a hold to request this item.Jack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
Format: text
Publisher / Publication Date: BenBella Books, Inc. 2017
Sorry, no copies available
Place a hold to request this item.Adams, Jocelyn Delk
Summary: "Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for."--
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 ADALeung, Bill
Summary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.774 LEUPendleton Woolen Mills, Inc
Summary: "Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com.
Format: text
Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 PENChester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHESpencer, Mimi
Summary: "The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week--to 500...
Format: text
Publisher / Publication Date: Atria Paperback 2013