López-Alt, J. Kenji
Summary: "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...
Format: text
Publisher / Publication Date: W.W. Norton & Company, Independent Publishers Since 1923 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 LOPTraverso, Amy
Summary: "The Apple Lover's Cookbook is more than a recipe book. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2020