Sewell, Jacquie
Summary: One medium-size whale carcass delivers as much food to the dark, cold ocean depths as 4,000 years of sinking food particles. When a dead whale arrives, the café opens for business, and who better than Dan Tavis to show us the bizarre deep-ocean diners who show up? Hagfish, zombie worms, sleeper sharks--this group of patrons is stranger than the denizens of the Mos Eisley Cantina in Star Wars. A...
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Publisher / Publication Date: Tilbury House Publishers 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 577.7 SEWPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023