Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDSummary: Season two of this beautifully shot travelogue series introduces viewers to some of the quirkiest locations and heartwarming characters throughout New Zealand.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV NEWSummary: Season one of this beautifully shot travelogue series introduces viewers to some of the quirkiest locations and heartwarming characters throughout New Zealand.
Format: moving image
Publisher / Publication Date: 2022