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Cooking, Japanese Food Food habits Food tourism Gastronomy Japan Japan Hokkaido Japan Kyūshū Region Japan Tokyo TravelFilter By Series
Exotic placesFilter By Subjects
Cooking, Japanese Food Food habits Food tourism Gastronomy Japan Japan Hokkaido Japan Kyūshū Region Japan Tokyo TravelFilter By Series
Exotic placesSummary: Get up close to the wildlife, see the many natural wonders of Cape Town, drive along the beautiful coastline, and visit the village of Franschhoek, in the heart of wine country.
Format: moving image
Publisher / Publication Date: Distributed by Questar, Inc. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 916.804 BESSummary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018