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Veganuary (Charities)

Summary: Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal...

Format: text

Publisher / Publication Date: Harper Thorsons 2023

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Summary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

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Siva, Micah

Summary: Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and...

Format: text

Publisher / Publication Date: The Collective Book Studio 2024

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Devlukia-Shetty, Radhi

3 holds on 2 copies

Summary: "A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--

Format: text

Publisher / Publication Date: Simon Element 2024

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Melvani, Nisha

Summary: "A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in...

Format: text

Publisher / Publication Date: Rodale Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 MEL

Robertson, Robin (Robin G.)

Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...

Format: text

Publisher / Publication Date: Harvard Common Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 ROB

Park, Remy Morimoto

3 holds on 1 copy

Summary: "The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--

Format: text

Publisher / Publication Date: William Morrow 2024

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Shukla, Sheil

Summary: "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

Format: text

Publisher / Publication Date: The Experiment 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SHU

Hingle, Richa

Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....

Format: text

Publisher / Publication Date: Hachette Go 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 HIN

Liu, Yang

Summary: Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the...

Format: text

Publisher / Publication Date: Hardie Grant Books 2024

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Gordon, Toriano

Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--

Format: text

Publisher / Publication Date: Ten Speed Press 2024

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Toyota, Lauren

Summary: A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.

Format: text

Publisher / Publication Date: Ten Speed Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 TOY

Khachame, Cheynese

Summary: "The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations"--

Format: text

Publisher / Publication Date: The Experiment 2023

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Vranjican, Nicole

Summary: "Menus, décor and ideas for throwing the perfect plant-based dinner party!"--Cover.

Format: text

Publisher / Publication Date: Yellow Pear Press, a division of Mango Publishing Group 2023

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Kidd, Sara

Summary: "The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for...

Format: text

Publisher / Publication Date: Smith Street Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KID

Webster, Niki

1 hold on 1 copy

Summary: "It's easy to enjoy tasty, vibrant fresh vegetables and fruits all year round and every day with this vegan cookbook. Rebel Recipes' Niki Webster shares 40 simple and beautiful one-bowl vegan meals that are healthy, satisfying, and packed with flavor (plus vitamins and minerals, protein, and fiber), perfectly balanced for nutritious breakfasts, lunches, dinners, and desserts. Makes meal prep a...

Format: text

Publisher / Publication Date: 2024

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