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Kartes, Danielle

Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...

Format: text

Publisher / Publication Date: Sourcebooks Explore 2020

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 KAR

3 holds on 1 copy

Summary: "This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients." -- Back cover.

Format: text

Publisher / Publication Date: America's Test Kitchen 2020

Sorry, no copies available

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Joachim, David

Summary: "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions,...

Format: text

Publisher / Publication Date: Robert Rose Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JOA

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