Rama, Marie.
Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
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Publisher / Publication Date: IDG Books Worldwide 1998
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 RAMDashtaki, Homa
Summary: "A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation -- and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of...
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Publisher / Publication Date: W.W. Norton & Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.671476 DASKhan, Asma
Summary: "A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefs. Ammu is a heart-warming cookbook of comforting aromatic Indian flavors: Indian food from home, cooked with heart. Ammu is a collection of recipes from Asma Khan's childhood, from her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 KHASimmons, Marie
Summary: "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016
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Place a hold to request this item.Mangini, Cara
Summary: "With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
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Publisher / Publication Date: Workman Publishing 2024
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Place a hold to request this item.Oliver, Jamie
Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...
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Publisher / Publication Date: Flatiron Books 2024
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Place a hold to request this item.Zimmerman, Emma
Summary: "The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain...
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Publisher / Publication Date: Hardie Grant Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.631 ZIMWhite, Dana Angelo
Summary: Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan. Weeknight dinners can be a chore, especially when they require multiple pots and pans. Simplify dinner with 100 easy recipes that come together quickly and require only one sheet pan, skillet, Dutch oven, multicooker, or slow cooker. Healthy recipes feature fresh, whole food ingredients...
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Publisher / Publication Date: DK Publishing 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WHIBuckley, Marti
Summary: "Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few...
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Publisher / Publication Date: Artisan 2024