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Child, Julia Cooking Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Soups Television cooking shows United States Women cooks Women cooks United States Biography Juvenile literature Women television personalities Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunesseRovira, Júlia
Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...
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Publisher / Publication Date: Grijalbo 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 468.4 ROVBijdendijk, Joris
Summary: Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...
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Publisher / Publication Date: TRA Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 BIJOliver, Jamie
Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...
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Publisher / Publication Date: Flatiron Books 2024
Sorry, no copies available
Place a hold to request this item.Prud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
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Publisher / Publication Date: Calkins Creek 2022